September 18, 2013
Hog & Hominy, a small East Memphis restaurant on Brookhaven Circle has been racking up foodie awards. See what happens when you crossbreed a brick oven, family meals, southern cooking and a love of pork? Here are some reasons to try this place!
1. A stellar review by The New York Times Food critic, Pete Wells who recently gave high marks for their simple blend of Italian and Southern food.
2. Best New Restaurant in the South according to Conde Nast Traveler.
“The Buffalo pig’s tails with pecorino vinaigrette and pig’s ears is the dish everyone orders on a dare and then raves about for months afterward.”
3. The James Beard Foundation recognized them as a 2013 semi-finalist for Best New Restaurant in the U.S.
4. GQ named it one of their 12 Most Outstanding Restaurants of 2013.
Click here to visit Hog & Homily’s Web site.
Find out more things to do around Memphis at mrgapartments.com/neighborhoods.