April 14, 2014
With a single bite of one of O’ Taste and See’s many pie or quiche options, Barbara Jackson’s choice to stop being a middle school teacher makes complete sense. The perfectly browned and flaky crusts are an example of what can be achieved when a talented baker and can of Crisco cross paths.
Jackson’s not-too-sweet and perfectly cooked pecan pie is one of the best-sellers. Other flavors include lemon meringue, coconut chess, walnut, and key lime. In the quiche lineup, the chicken and spinach and the Italian sausage and spinach are the most sought-after flavors. Jackson cooks roughly 150 mini quiches every weekend to keep the supply stocked for walk-in customers. O’ Taste and See is open Tuesday through Friday from 11 a.m. to 4 p.m at 2045 E. Brooks Road. Click here for more information.